Top Hearth Restaurant and Bar Secrets
This restaurant’s menu has transitioned from steakhouse classics to what's finest called chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the place within the French Laundry less than Thomas Keller. Of late, Yoakum’s model veers toward using the thought of a dish, deconstructing it, and creating all The weather in a com